Skip to content

How to Start Tutti Frutti Manufacturing Business

    Tutti frutti is a colorful confection containing variously chopped and candied fruits, or an artificially created flavoring simulating the combined flavor of different fruits. Papaya is the second most nutritive food for Mango. Tutti frutti is made from unripe papaya fruit and contains a good amount of sugar.

    The countries with the largest papaya production are India and Brazil followed by Nigeria, Indonesia, and Mexico. Tutti frutti manufacturing project can be initiated on a small scale basis and it is a profitable investment option for startup entrepreneurs.

    What is Tutti Frutti?

    Tutti frutti is made by impregnating fruits with flavor & taste along with attractive color. It is useful in the preparation of other food items such as toppings. It provides attractiveness as well as nutritive value to many food items.

    Mostly used for toppings for bread, ice cream, fruit bar, pulao, cakes, pastries, custard shrikhand & fruit salads, etc. Tutti frutti is a mass consumption added to sweets, paan Masala also.

    Suggested Read: Top Small Scale Manufacturing Business Ideas

    The United States is a major papaya importing country followed by the Netherlands, the United Kingdom, Canada, and Germany.

    Within the same factory, it is also possible to produce papaya pulp, papaya powder, and other value-added products to improve profitability – adding required processing facilities.

    Stepwise Guide to Start Tutti Frutti Manufacturing Business

    Tutti Frutti Manufacturing Process:

    Fresh papaya is washed and peeled, then pulping is done by mixing sugar so as to bring a sweet taste. Raw materials required are unripe but fully grown bigger-sized papaya and sugar. The heating is done. Citric acid, colors & preservatives are mixed. Dehydration is done. The big structure is cut into pickles and packed in pouches for selling.

    Suggested Read: How to Start a Home-Based Candy Making Business

    Manufacturing Quality Specification:

    • The moisture content of the product at the time of packing should not exceed 6%
    • Mold and fungal growth should be absent. It should also test negative for coliforms, salmonella, and streptococci.
    • The manufacturer must obtain a “Fruit Products Order” license to manufacture the product.

    Machinery Required For Tutti Frutti Manufacturing Project:

    • Baby boiler and accessories
    • Stainless steel soaking tanks
    • Papaya cubing machine
    • Stainless steel working tools
    • Tray drier with 48 trays
    • Sealing machines
    • Weighing scale
    • Laboratory equipment

    Tutti Frutti manufacturing business can be started with low investment and from home too.

    Share This
    Contact Us | Disclaimer | Privacy Policy | Use of Cookies