Top Food Blogs That Accept Guest Posts (With Write for Us Links)

Alright, let’s be honest for a sec—guest posting has gotten a bit of a bad rap lately. Some people think it’s outdated, some think it’s just for desperate backlink hunters. But here’s the thing: when done right, it’s still one of the best moves you can make, especially in the super competitive food blogging world.

Whether you’re a new food blogger trying to get your first big break, a nutritionist with actual science to share, or a freelancer trying to build credibility, knowing which food blogs that accept guest posts is kind of like finding the holy grail.

This isn’t just another boring list you’ll forget in 10 minutes. This is your real-deal, straight-from-the-kitchen guide to guest blogging that actually works.

Why Bother Guest Posting on Food Blogs Anyway?

Here’s the short answer: visibility.

But let us unpack that a bit.

These days, everyone’s publishing recipes, reels, and five-second microwave tricks. But guest posting gives you something most platforms don’t: authority. It shows you’re not just shouting into the void—you’re being invited to someone else’s party.

Benefits? Glad you asked:

• People trust you more when you’re featured on respected food blogs.
• Traffic? Yep, you’ll get people actually visiting your site (and not just bots).
• Backlinks that matter, because Google still cares about that stuff.
• You meet new readers who may never have found you otherwise.
• And yes, you get street cred. Period.

Before You Pitch, A Few Things You Really Need to Know

Pitching isn’t just emailing someone out of the blue and saying, “Hey, I wanna write for you.” That’s a quick way to end up in spam.

Here’s what to nail first:

• Know their vibe: Is their audience hardcore vegans or cupcake-loving parents?
• Read the fine print: Guidelines exist for a reason. Some bloggers get 100+ pitches a week.
• Have a killer idea: Not just “5 Summer Salads.” Make it “5 Summer Salads You Can Actually Meal Prep Without Losing Your Mind.”
• Samples help a lot: If you’ve written before, show it off. If not, write a sample that proves you’ve got chops.

Think of pitching like making the first move. You want to be bold, but not weird. Helpful, but not clingy.

How to Spot the Right Food Blogs That Accept Guest Posts

Not every food blog is worth your energy. Some are abandoned. Others are clearly just SEO farms (yikes).

So here’s how I vet them:

• Domain Authority (DA): Okay, not everything—but higher DA usually means more reach.
• Does it fit your content? A keto blog won’t care about your sourdough starter.
• Are people actually reading and commenting? If it looks like a ghost town, maybe skip it.
• Do they give proper credit? Some blogs will bury your bio. No thanks.
• Is the content actually good? If not, your work might be wasted there.

Use your gut. If a blog feels weird or spammy, move on.

Food Blogs That Accept Guest Posts (No Fluff, Just the Good Stuff)

Let’s face it—finding quality food blogs that accept guest posts can feel like searching for a needle in a haystack of outdated directories and dead links. Some blogs stopped accepting contributions years ago. Others never had guest posts to begin with (despite what some AI-generated lists might claim).

That’s why I’ve done the legwork and rounded up real, active, and relevant food blogs that welcome guest contributors. These aren’t random websites with no traffic or shady link farms. These are curated platforms with an engaged food-loving audience, decent SEO metrics, and editors who respond to pitches (well, most of the time!).

Here’s what you’ll get in each entry below:

• A short intro about the blog’s niche and voice.
• How to submit your pitch or article.
• Why it’s a good fit for the right kind of contributor.

Let’s dig in:

1. YummyPlatter

• Niche: Everyday recipes, global cuisines, cooking tips
• Guest Post URL: yummyplatter.com/write-for-us/
• Why It’s Good: Accepts 1,000+ word original articles; provides do-follow backlinks, social sharing, and solid SEO.

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Bite N Sip

• Niche: Healthy cooking, wellness recipes, nutrition advice
• Guest Post URL: bitensip.com/write-for-us/
• Why It’s Good: Welcomes food, cooking, and health experts. Offers social promotion, backlinks, and express review within 48 hours.

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3. CrispyFoodIdea

• • Niche: Recipes (global, easy, meal‑prep), nutrition, kitchen hacks
  • Guest Post URL: crispyfoodidea.com/guest-post-crispyfoodidea

<liWhy It’s Good: Targets serious food content creators. Minimum 1,200 words, contextual do-follow link, quick review time.

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4. RecipeJay

• Niche: Cooking, recipe development, kitchen lifestyle
• Guest Post URL: recipejay.com/write-for-us
• Why It’s Good: Encourages detailed, experience-based posts with original photography. Your work will be promoted via social media channels.

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5. Foodiewish

• Niche: Food news, international recipes, Q&A-style articles
• Guest Post URL: foodiewish.com/write-for-us
• Why It’s Good: Accepts varied formats, allows do-follow links and author bios, and is open to contributors regardless of geography.

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6. Suktrip

• Niche: Recipes, food photography, health-conscious meals, trends
• Guest Post URL: suktrip.com/food-write-for-us-guest-post
• Why It’s Good: Global audience, allows byline and backlink, accepts feature-level content on food trends, cuisine, and wellness.

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7. The Sunken Chip

• Niche: Culinary culture, recipes, food & farming
• Guest Post URL: thesunkenchip.com/write-for-us-guest-post
• Why It’s Good: Quality-focused blog; accepts thoughtful food culture or trend content. Allows do-follow link on condition of fee transparency.

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8. Yhangry

• Niche: Private dining, gourmet hosting, chef tips, event food trends
• Write-for-Us Page: yhangry.com/write-for-us/
• Why It Stands Out: Focuses on the world of private chefs, culinary events, and food presentation—perfect for writers sharing gourmet recipes, hospitality tips, or insights into foodie culture.

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9. Kalou and Cook

• Niche: Home cooking, desserts, vegetarian recipes, coffee & chocolate pairings
• Write-for-Us Page: kalou‑and‑cook.com/write-for-us-submit-guest-post/
• Why It’s Worth Pitching: Open to detailed, recipe-driven submissions (900+ words). Great for food lovers who enjoy storytelling alongside their recipes. Allows limited in-content backlinks and social sharing.

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10. Mess Makes Food

• Niche: Creative food writing, personal kitchen stories, recipe experimentation
• Write-for-Us Contact: messmakesfood.com/write-for-us/
• Why It’s Unique: Welcomes both professional and hobbyist writers with a flair for inspiring, loosely structured content—writer flexibility & mutual creative collaboration emphasized.

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📋 Quick Summary Table

Food Blog Name	Niche Focus	Submission Page
YummyPlatter	Recipes + global cuisine	yummyplatter.com/write-for-us
Bite N Sip	Healthy cooking & wellness	bitensip.com/write-for-us
CrispyFoodIdea	Meal prep, nutrition, kitchen hacks	crispyfoodidea.com/guest-post-crispyfoodidea
RecipeJay	Kitchen lifestyle & recipe tutorials	recipejay.com/write-for-us
Foodiewish	Global recipes, food news	foodiewish.com/write-for-us
Suktrip	Food, trends, photography	suktrip.com/food-write-for-us-guest-post
The Sunken Chip	Culinary culture & food stories	thesunkenchip.com/write-for-us-guest-post
Yhangry	Private dining, chef insights	yhangry.com/write-for-us/
Kalou and Cook	Home cooking, desserts, vegetarian & coffee themes	kalou‑and‑cook.com/write-for-us-submit-guest-post/
Mess Makes Food	Experimental recipes, kitchen stories	messmakesfood.com@gmail.com

Read: Top Health Blogs That Accept Guest Posts

What Kind of Topics Do Food Blogs Actually Want?

Here’s the golden rule: Make it useful. Nobody needs another copycat lasagna recipe.

Here are some angles that work:

• Personal journey + food: “How I Cured My Gut With Bone Broth”
• Time-saving recipes that actually save time
• Culture + food (real stories, not stereotypes)
• Ingredient deep-dives: “Why Ghee Deserves a Comeback”
• Sustainability tips that don’t sound preachy

Be bold. Share your quirks. Editors love content that feels lived-in.

A Real Pitch Template That Doesn’t Suck

Here you go, tweak it to your voice:

Subject: Guest Post Pitch: [Catchy Title] for [Blog Name]

Hey [First Name],

I’ve been following your blog for a while now—really enjoyed your piece on [name a recent post]. I’m [Your Name], a [short role: foodie/nutrition nerd/chef/etc] who writes about [relevant theme].

I’ve got a guest post idea I think your readers would love: [Title]

Quick idea summary: [One or two sentences on what it’s about and why it fits their blog.]

If you’re open to it, I can send over the full draft in the next few days. Here are some clips of past writing:

• [Sample 1]
• [Sample 2]

Thanks for considering, and hope to hear back!

Cheers,[Your Name]

Tips That Actually Work (From Someone Who’s Done This a Lot)

• Personalize the heck out of your email.
• Don’t pitch junk topics. Think value, not vanity.
• Always deliver clean, edited work. Nobody wants to fix your grammar.
• Be humble. Editors get 10 pitches a day from “experts.”
• If rejected, don’t sulk. Rework and try elsewhere.

Can You Make Money From Guest Posting?

Well… yes and no.

Most blogs don’t pay, but the indirect ROI is massive:

• Clients will see your byline and reach out.
• You’ll get more traffic to your site.
• You can link to a lead magnet or freebie.
• Brands will start to notice your name.

So yeah, it’s worth it. Just don’t expect instant payouts.

Food Guest Posting FAQs

Do food blogs usually pay?

Nope, most are unpaid—but some offer perks or exposure.

How long should my article be?

Aim for 800–1200 words. But honestly, quality > word count.

Can I include links to my blog?

Usually yes, at least in the author bio. Some allow 1-2 in-body links, too.

What if I get ghosted?

Wait a week, then follow up. Still nothing? Move on. It happens.

Can I pitch the same article to multiple blogs?Not at the same time. Wait for a firm no or no response first.

Wrapping It Up (Let’s Keep It Real)

Guest posting in the food niche is one of the smartest long-term growth hacks around—if you’re willing to do it properly. Don’t treat it like a numbers game. Treat it like relationship-building. Like finding the right dinner table to sit at.

So go on, dig into that blog list, come up with ideas that make you proud, and start pitching. You might be surprised by how far one well-placed guest post can take you.